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Didier Ranch

Our promise: transparency from pasture to plate.

You'll never wonder about the origins of your beef because it was raised right here on our western Oklahoma ranch. We take pride in every step of the process, from raising our cattle to growing the grain they eat. With us, you'll always know exactly where your beef came from and what it ate, ensuring the highest standards of quality, sustainability, and trust.

Why Angus

We believe quality begins with the breed. That's why we've chosen to exclusively raise Black Angus cattle for our direct-to-consumer beef box business. Renowned for their superior marbling, tenderness, and flavor, Black Angus cattle consistently produce beef of exceptional quality that exceeds industry standards.

With their ability to thrive in a variety of climates and terrain, Black Angus cattle are perfectly suited to the rugged landscapes of western Oklahoma. Their resilience and adaptability ensure they receive the best possible care and nutrition, resulting in beef that is not only delicious but also ethically and sustainably raised.

But it's not just about the beef—it's about the entire experience. By selecting Black Angus for our direct-to-consumer beef boxes, we're able to offer our customers a consistently outstanding product that meets and exceeds their expectations every time. From succulent steaks to savory ground beef, our Black Angus beef boxes deliver a taste of tradition and quality straight to your doorstep, ensuring a dining experience like no other.

Sustainable Ranching

We take our role as stewards of our land seriously. As grass farmers first and foremost, we recognize the profound impact our practices have on the environment, the community, and future generations, which is why we're committed to upholding the highest standards of sustainability and ethical ranching practices in everything we do.

Regenerative agriculture is a fancy way to say we prioritize nurturing the land to enhance soil health, biodiversity, and ecosystem resilience, which we’ve done since 1902 before it had an official title. By practicing rotational grazing techniques, we ensure our pastures remain healthy while promoting natural forage growth and minimizing the need for synthetic fertilizers or chemical inputs. This benefits our cattle's health and helps mitigate soil erosion, conserve water resources, and sequester carbon in the soil.

From the moment our calves are born to the day they reach your plate, we maintain meticulous records and adhere to rigorous quality standards to ensure the integrity of our products.

Ultimately, our commitment to stewardship and sustainability extends far beyond the boundaries of our ranch. It reflects our values and our belief in the power of responsible land management. As ranchers, we remain dedicated to preserving the natural beauty of our surroundings, honoring the legacy of those who came before us, and leaving a lasting legacy of stewardship for future generations.

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