Limited Edition Holiday Run

Our holiday beef is here.

We just finished processing this year's holiday run, and it's all the beef we'll have before the holidays. Every box is a reservation, shipped in time for the holidays.

4.9 from 581 reviews Ships frozen & insulated, nationwide
Limited Edition Holiday Run
Limited Edition Holiday Run
Born · Raised · Finished on one ranch Never outsourced 100% American beef Pasture-raised in Oklahoma Shipped frozen to your door Family-owned since 1902

01 — The Butcher's Case

Signature beef boxes

Born, raised and finished on one family ranch in Oklahoma. Never outsourced, never commodity beef.

The Ribeye Box

5.0 · 15 reviews

This box has everything a ribeye lover could want... ONLY RIBEYES! Try our famous Didier Ranch ribeyes when you order this box. The heartiness of flavor and the taste of our family's tradition all...

$199.99
Limited Edition Holiday Run
5.0 · 5 reviews

The New York Strip Box

Reserve now · Ships in time for the holidays

From$169.99
Limited Edition Holiday Run
4.9 · 124 reviews

Premium Ground Beef Boxes

Reserve now · Ships in time for the holidays

From$77.99
Sold out
5.0 · 68 reviews

The “Boss” Box

$369.99
Back in stock soon
Sold out
4.5 · 16 reviews

The Top Sirloin Box

$159.99
Back in stock soon
Sold out
3.7 · 3 reviews

Tri-Tip Box

$119.99
Back in stock soon
Sold out
5.0 · 2 reviews

Rich Man's Box

$599.99
Back in stock soon
Sold out
5.0 · 10 reviews

The Filet Box

$169.99
Back in stock soon

View all the beef

The Pierre Didier family
The Pierre Didier family

02 — Since 1902

From French dreams to Oklahoma soil.

Pierre Didier left the mountains of South France for the plains of Oklahoma, and in 1902 he put down roots that four generations have never pulled up. The same family. The same ground. The same refusal to outsource a single head of cattle.

1902
The first herd
4th
Generation ranching
1
Family ranch, never outsourced
Discover the Didier Ranch story →

03 — Oklahoma's official state steak

The Ribeye.

Deep marbling, a proper fat cap, and colour like a good sunset. Dry-aged 21 to 28 days, grass-fed in our pastures and grain-finished on crops we grow ourselves. Oklahoma named it the state steak. We just raise it right.

5.0 · 15 reviews
OK State Steak ★The Ribeye Box

04 — The Didier Ranch promise

You can taste the heritage.

In an era of corporate feedlots, buying from us is a vote for small-scale ranching done properly.

One family, one ranch

Born, raised and finished on the same Oklahoma ground since 1902. Never outsourced to a feedlot, never pooled with commodity beef.

Raised without shortcuts

Grass-fed in our pastures, grain-finished on crops we grow ourselves. No added hormones, no mRNA vaccines, no added ingredients.

Frozen fresh to your door

Dry-aged 21 to 28 days, cut, flash-frozen and shipped insulated — nationwide, still solid on arrival.

Let our customers do the talking.

4.9 average · from 581 verified reviews
Best steak I have ever eaten. They melt in your mouth, so tender it is unbelievable. No tenderizer, no seasoning. Just grilled. The best beef I have ever tasted in my life — and I am 77.
Nana · The "Boss" Box
I have purchased 4 boxes and I'm never disappointed. The quality is far better than grocery store beef for the same price per cut. My family looks forward to each meal we prepare with Didier beef.
Winona Corbin · Verified buyer
The ribeyes I ordered were beyond well marbled, with a great fat cap and a perfect deep red. So flavorful the only thing I had to do was salt them. The star of dinner was absolutely the steaks.
Elizabeth Ryan · The Ribeye Box

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Never miss a restock.

Our boxes sell out. Get on the list and we'll tell you the moment the next batch is cut, boxed and ready to ship.