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American Beef Raised By American Ranchers
Our premium ground beef is made from all the other cuts we didn’t use - basically it's Ground Steak. You will get a flavor like no other and maintain a lean, healthy beef option. Using our ground beef in any recipe is guaranteed to make your mouth water. 85/15 Lean to Fat ratio.
- Premium USDA Choice Beef
- Dry Aged for 21- 28 days
- Grass-fed in our pastures
- Grain-finished from our own crops
- Fine Ground
- 85/15 Lean Point
- No added hormones or mRNA Vaccines
- No added flavors or ingredients
- Product of the USA
- Shipped frozen
Our premium ground beef is made from all the other cuts we didn’t use - basically it's Ground Steak. You will get a flavor like no other and maintain a lean, healthy beef option. Using our ground beef in any recipe is guaranteed to make your mouth water. 85/15 Lean to Fat ratio.
- Premium USDA Choice Beef
- Dry Aged for 21- 28 days
- Grass-fed in our pastures
- Grain-finished from our own crops
- Fine Ground
- 85/15 Lean Point
- No added hormones or mRNA Vaccines
- No added flavors or ingredients
- Product of the USA
- Shipped frozen
Oil Free Gel Cream for Acne-Prone Skin
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Oil Free Gel Cream for Acne-Prone Skin
Oil Free Gel Cream for Acne-Prone Skin
Oil Free Gel Cream for Acne-Prone Skin
From
Oil Free Gel Cream for Acne-Prone Skin
American Beef Raised By American Ranchers
Why Everyone’s Talking About Our Ground Beef
Rich flavor. Juicy texture. Perfect sizzle.
No hormones or antibiotics — ever
Raised with care on open Oklahoma ranchland
Flash-frozen and shipped direct to your door
What makes Didier Ranch beef different?
See for yourself. From the pasture to the plate, this is premium Oklahoma-raised beef — no fluff, no fillers, just the real deal.
You asked. We answer.
Everything You Need To Know
Where does your beef come from?
All of our beef is raised on our family-owned ranch. Our cattle are pasture-raised, grain-finished, and never given added hormones or antibiotics.
What makes Didier Ranch beef different?
We focus on high-quality genetics, ethical ranching practices, and superior taste. Our beef is dry-aged for tenderness and shipped directly from our ranch to your doorstep.
Is your beef grass-fed?
Our cattle are pasture-raised and then grain-finished to deliver rich marbling and bold flavor. This process ensures tenderness and the kind of taste you'd expect from a top-tier steakhouse.
How is the meat shipped?
All orders are shipped frozen in insulated packaging with dry ice. This ensures your beef stays cold and fresh during transit.
How long will my beef stay frozen in transit?
Our packaging keeps the beef frozen for up to 72 hours. Once received, it can go directly into your freezer or fridge.
Do you ship nationwide?
Yes, we ship to all 48 continental U.S. states. Shipping times may vary based on location.
What if there's an issue with my order?
We stand behind our product. If something isn’t right, contact our support team and we’ll make it right.
Didier Ranch
Not All Beef Is Created Equal. Taste the Difference.
Hand-cut. Ranch-raised. Shipped straight to your door.
Shop Didier Ranch