Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Since 1902
From the mountains of South France to the plains of Oklahoma.
In 1902, Pierre Didier left the mountains of South France for the plains of Oklahoma and put down roots on the ground we still ranch today. He came for land and stayed for the work.
Four generations later, the name on the box is still the name on the mailbox. The same family, the same ground, the same cattle — and beef we'd be glad to set on our own table.
— The Didier family, Oklahoma
- 1902
- The year Pierre Didier broke ground
- 4
- Generations of one family on one ranch
- 21–28
- Days dry-aged, every cut
How it's raised
One ranch, one family, start to finish.
Born, raised and finished on this ranch. Never outsourced. Our cattle are grass-fed in our pastures and grain-finished on crops we grow ourselves, then the beef is dry-aged 21 to 28 days.
Premium USDA Choice. No added hormones or mRNA vaccines. No added flavors, no added ingredients. Product of the USA — and of one family's ground.
We sell it the way a ranch family eats it: by the box. Packed frozen, insulated, and shipped nationwide to your door.