Didier Ranch · OklahomaBoxes ship frozen and insulated, nationwide, and arrive still solid.
The difference
See for yourself. From the pasture to the plate, this is premium Oklahoma-raised beef — no fluff, no fillers, just the real deal.
Our sourcing →From verified buyers
I made one for myself. I’m just telling you they are delicious. I didn’t have to put anything on it. I didn’t have to add sauce, steak sauce or anything on it and it was absolutely delicious. Thank you.
40 yrs ago... We did our own butchering... I haven't had a REALLY good burger since... until I got these!!!
Be sure to prepare them at the right temperature!!! Even on the grill they should be cooked over 375-400° temp.
When opening them... lightly pat dry and add salt or garlic salt & pepper JUST before putting on the grill!!! (Don't over cook) These are Sooooo DEEELICIOUS... I eat them without a bun... I often serve on top of sautéed mushrooms and onions!!!
If You buy a double order of burgers... the shipping goes up just a little.
They arrived here in Sunny South Florida still frozen solid!!! (The cardboard box was pretty beat up... but the burgers were very secure in the special bag inside). Daily temperatures here were above 90° the week they arrived. I was a bit disappointed in the timing of the delivery... as the info says "3 day shipping". I understood that to mean they would arrive in 3 possibly 4 days after I ordered them... but it doesn't mean that!!! However... the Quality of the Burgers... is worth the wait!!!
With shipping and ordering a double order of the 1/3 burgers (3 burgers to a package)... I think it figured out to less than $6.00 a burger... these burgers are better than the steaks from our local grocery stores!!! Very MUCH worth the price!!!
Fast fresh. Good burgers
The Steak Burger Box was a gift for my brother and his family.
My brother said "they were delicious!" His son forgot to season the burgers and they stood well on their own.
They are definitely steak burgers. Much higher quality than regular ground beef.
I am pleased with the ease of ordering the meat and then notifications sent to me regarding shipping, tracking and when package was delivered.
Thank you Didier Ranch!
Kathy L.
Your beef is very good, different taste from what we had been buying.
We’re now needing to find another reliable source and saw your video on how yours is processed so decided to try it!
It would be nice to try things individually.
Thank you for making a difference!
I can never go back to Grocery store beef!
You asked. We answer.
The questions folks ask before their first box.
From one place: our family ranch in Oklahoma. Every animal is born, raised and finished right here — never outsourced. Pierre Didier founded the ranch in 1902, and four generations of the family have worked this ground since.
Premium USDA Choice beef, dry-aged 21 to 28 days. Grass-fed in our pastures and grain-finished on crops we grow ourselves. No added hormones or mRNA vaccines. No added flavors or ingredients. Product of the USA.
The animal never leaves the family's hands — that's the difference you taste.
Yes. Our cattle are grass-fed in our own pastures, then grain-finished on crops we grow right here on the ranch. Grass-fed, grain-finished, and on our ground from birth to finish.
Your box is packed frozen and shipped in insulated packaging, straight from the ranch to your door.
Boxes leave the ranch frozen and are packed with insulation to hold that temperature for the trip. Your beef should arrive frozen. If it doesn't, tell us and we'll make it right.
Yes — we ship our beef boxes nationwide across the United States.
Get in touch and we'll make it right. Send us your order number and what happened through the contact page, and someone from the family will take care of it.
Still have a question?
Ask the ranch